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🌱 Spearmint (Mentha spicata)
Native to Europe and Western Asia, spearmint is one of the oldest culinary herbs in the world. Its naturally sweet, cooling flavor makes it a refreshing favorite for both hot and iced teas.
Common Names: Garden Mint, Common Mint
How to Brew: 1 tbsp fresh leaves (or 1 tsp dried) per cup of hot water. Steep 5–7 minutes.
Fun Fact: Ancient Greeks used spearmint to scent their bathwater.
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